Ainy Cooks
 

KACHEY QEEME KE KEBAB

kache qeeme ke kebab mKache qeeme ke kebab or Peshawari kebab is one of the most famous traditional dish in Pakistan, basically originates from KPK. I my self tasted kebabs from Nowshera.
I have posted a recipe tried by my mother now this is a recipe I have learned from my maid. For my mother’s recipe open the link below:
PESHAWARI CHAPLI KEBAB

 

kache qeeme ke kebab ddd

INGREDIENTS:

Chicken or beef mince1/2 kg
Salt to taste
Red chili powder1 tsp
Red chili flakes1 tsp
Turmeric powder1/2 tsp
Coriander powder1 tsp
All spice powder1 tsp
Cumin seeds, roasted and crushed1/2 tsp
Ginger Garlic paste1 tbsp
Lemon juice2 tbsp
Gram flour6 tbsp
Tomatoes2 medium, chopped
Onion2 medium, chopped
Green chilies2-3, chopped
Coriander leaves1/4 cup
Mint leavesfew

METHOD:

  • Mix all ingredients in mince except gram flour.
  • Keep it for 1/2 hour.
  • Roast gram flour with out any oil. Mix in mince.
  • Mix mixture with hand and rub with your palm for few seconds.
  • Make a patti and shallow fry it.
  • Serve with Raita and salad.

kache qeeme ke kebab d

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