Ainy Cooks
 

INDONESIAN RICE


My cousin Arifa shared this recipe with me, this is totaly different from other chinese dishes … In this dish we have used same ingredients like we are using in chinese cuisine but the basic difference is red chilli powder and fresh ginger …Aroma n taste of ginger attracts me and hope you will also try it .

INGREDIENTS:

rice  1/2 kg

chicken boiled   1 cup

onion   2

ginger     1 tbsp crushed

spring onion   1/2 pao

peas   1/2 cup boiled

carrot   1/2 cup  boiled

capsicum    1

cabbage   1 cup

green chilli   2-3

soya sauce 2 tbsp

red chilli    2 tsp

salt

Chinese salt   1 tsp (optional)

crushed black pepper   1/2 tsp

eggs   2

oil   1/2 cup

METHOD:

First beat eggs and add pinch of zarda color in it then make omelet n cut this into stripes….set aside.

In a pot add oil and fry onion( cut in slice) ,saute and add ginger stir for few seconds then add chicken…now on high flame add all vegetables just stir fast and add lal mirch,pepper,salt,soya sauce,chinese salt ,stir it and remove from stove …

Now boil rice in saltish water add drained rice in vegetables .serve with french fries and omelet ….

YOU WILL FEEL THE TASTE OF GINGER  VERY UNIQUE ….

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