Ainy Cooks
 

IMLI KI CHATNEY/TERMARIND SAUCE


My mother serve this chutney with dahi bara ar dahi phulki, I saw her making in a large quantity. She always stored in bottles for months. I use this in chats also even in chana chat or lobia chat.

INGREDIENTS:

imli  /termarind  1/2 cup

sugar 4 tsp or to taste

salt

crushed red chilli  1/2 tsp

zeera /cumin  crushed   1/4 tsp

black salt   1/4 tsp

 

METHOD:

In a pan add all ingredients with 1 cup water and cook it till soft ,now let it cool n remove seeds from mixture , grind it for few seconds….serve with any kind of kebabs….

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