Ainy Cooks
 

HYDRABADI MUTTON KEBABS

A recipe by an amazing Guest Cooking Expert Roohi Ahmed, I am her recipe follower since long and always admired the way she explains her recipe in such an easy way. I have requested her to share her scrumptious recipes with my readers on regular basis. Today I am sharing a very different and tasty recipe from her collection.

 

INGREDIENTS:

Mutton boneless cubes1 pound
Garlic1 tbsp
All spice powder1 tsp
Cumin seeds1- 1/2 tsp
Turmeric powder1/2 tsp
Green chillies4-5
Onion1 small
Crushed red chilies2 tsp
Roasted split chickpeas, remove the skin1/2 cup
Coconut powder2 tbsp
Coriander leavesas needed
Mintas needed
Onion1 small, chopped
Egg1-2
Boiled potato1, optional.

METHOD:

  • Remove bones from meat and wash it.
  • In a pot add meat, garlic, salt, green chilies, onion, cumin, red chili powder, turmeric powder and water approx. 2 cups.
  • Cover with the lid till meat tender and water dries.
  • Chop meat and set aside.
  • Roast black chickpeas and coconut on pan and grind into fine powder form.
  • Now mix this in meat.
  • Add chopped onion, mint, coriander and egg in meat. Mix well.
  • Make kebabs of diamond shape. You can give any shape, like I have given heart shape.
  • You can add 1 boiled potato in meat as well, if you like.

 

 

  • Fry in oil and serve with Chatney

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