Ainy Cooks
 

HARA DHANIA, PODINA & TIMATAR CHATNEY/GREEN SAUCE

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In summer season this chutney  I use as a side dish with rice dishes ,I like to serve with Tahiri . Along with haradhania and podina the taste of tomatoes you will find different. This recipe i saw in a cooking show , from then this yummy recipe is a part of my menu list.

INGREDIENTS:

Coriander /hara dhania   1/2 cup

Mint/podina   1/4  cup

Tomato    1  medium size

Cumin seeds/zeera   1  tsp

garlic clove    1  large

salt

Termarind/imli pulp   1/4 cup

METHOD:

In a blender add all ingredients and blend them without using water, make a paste and serve…..You can adjust sour taste of imli according to your taste.