Ainy Cooks
 

GUR KE CHAWAL/ JAGGERY RICE

gur mGur chawal is one of the most favorite dessert in Punjab.My mother was from Punjab so she loved to make these sweet rice in winter season a lot.You will love the aroma and taste of Rice.

 

gur ch

INGREDIENTS:

Basmati Rice2 cups
Jaggery/ Shakar1 and 3/4 cup
Water4 cups
Cardamom4
Cloves2-3
Coconut ,cut in thin slices1/4 cup
Ghee1/2 cup ,melted
Nutsas needed

METHOD:

  • Take jaggery an 4 cups of water and let it boil. Then strain jaggery water and set aside.
  • In a pot add ghee/ clarified butter , clove and cardamom, let it crackle and then pour jaggery water in it.
  • Let it boil again and then add Soaked rice. (soak rice for 20-25 mins)
  • Check the sweetness , if you want to add more sweetness then add granulated sugar in it.
  • You can add more water if feel rice are not cooked yet.
  • Before simmering add coconut an raisins in it.
  • Let it simmer for 10 minutes and serve.
  • Different color of Rice is due to different colors of Jaggery or Shakar.

gur clgur chawal

Comments

  1. awesome work ainy πŸ™‚ i am in love with these beautifully made gurr walay chawal πŸ™‚ my all time fav πŸ™‚ Glad to have your Mom’s recipe πŸ™‚

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