Interesting idea Isn’t it?? I know you will first hesitate but you will definitely like the taste and combination of Gulab jamuns and cream.
You can chek the recipe of BARFELI JAMUN , which I learned from Chef Ashok.
INGREDIENTS:
Cream | 1 cup |
Gulab jamun | as needed , small sized |
Icing sugar | to taste |
Food color | few drops |
Essence | few drops |
METHOD:
- Beat cream ,add icing sugar , food color (you can use any food color of your choice or if you want to make chocolate ice cream then add cocoa in cream ).
- I have used pinch of red color and strawberry essence , beat again.
- In an air tight container pour cream then place small sized jamuns in it with distance.Pour remaining cream and cover tightly.
- Freeze till set completely.
- Garnish and serve.
- I have added chopped strawberries in cream this step is optional.