Interesting idea Isn’t it?? I know you will first hesitate but you will definitely like the taste and combination of Gulab jamuns and cream.
You can chek the recipe of BARFELI JAMUN , which I learned from Chef Ashok.
|Gulab jamun||as needed , small sized|
|Icing sugar||to taste|
|Food color||few drops|
- Beat cream ,add icing sugar , food color (you can use any food color of your choice or if you want to make chocolate ice cream then add cocoa in cream ).
- I have used pinch of red color and strawberry essence , beat again.
- In an air tight container pour cream then place small sized jamuns in it with distance.Pour remaining cream and cover tightly.
- Freeze till set completely.
- Garnish and serve.
- I have added chopped strawberries in cream this step is optional.