If you are bbq lover like me and my husband then this recipe is a must try recipe for you. I picked this recipe from a blog while blog surfing and i was thinking , why they have used tomato paste in tikka? First I thought I should skip this from recipe but I added tomatoes in my recipe just to experiment this different ingredient, and believe me I was so happy when I got alot of appreciation, the flavor of tomato paste was so good ,I must say this is a big WOW recipe 🙂
INGREDIENTS:
chicken 1 kg cut in 8 pieces
ginger garlic fresh paste 3 tbsp
tomato paste 2 tbsp
green chilli paste 2 tsp
lemon juice 2 tsp
butter 3 tbsp (melt it )
raw papaya paste 2 tbsp
salt
red chilli powder to taste bc ur using green chillies also
haldi powder 1 tsp
cumin powder 1 tsp
ajwin crushed 1 tsp
METHOD:
In a bowl mix all ingredients ,now give cuts to chicken and marinate it with masala ,now leave it for 6-7 hours ,prick it also so masala can easily penetrate in chicken pieces …..you can grill,bbq or even make them in pot ,if you are making in pot then add 2 tbsp oil first then cook it in a pot ,give smoke in the end.If u r backing then bake it for 1 hr on 180 c….serve with salad.
WARQI /WARQ PARATHA
INGREDIENTS:
meida 1 cup
salt pinch
wheat flour 2tbsp
ghee 2 tbsp
sugar 1tbsp
egg 1 beaten
water for kneading
METHOD:
In a pan add ghee and fry flour in it then remove from stove and mix egg and sugar then mix it with flour, again cook it ,stir fast and let sugar dissolve .Now set this mixture aside.
In meida mix salt and knead it with water ,dough should be soft.leave it for 1-2 hrs.
Now make equal size balls and roll them and make small roti then apply egg mixture ,now cut one side roll it and make a parah again.Roll it and make thin roti and fry in ghee…..
