GREEN MASALA PHULKI

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Green masala Phulki is very delicious recipe. Transferred from my mother . Her recipe of Dahi Baras i have already posted but do not miss to try this refreshing gram flour dumplings in green yogurt sauce.

INGREDIENTS:

Gram flour/ basan1 cup
Saltto taste
Red chilli powder1/2 tsp
Onion chopped1 tbsp
Baking sodapinch
Yogurt1/2 kg
Salt for yogurtto taste

METHOD:

  • In gram flour add salt, red chilli powder, chopped onion and a pinch of baking soda, make a thick paste .Leave it for few minutes.
  • Fry small balls in oil, Fry all and dip in water.
  • In a bowl add yogurt, salt and green chutney . Mix well.
  • Squeeze dumplings/ phulki and drop in yogurt sauce.
  • Serve as it is or make tempering/bhagar.
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TEMPERING:

  • Heat 2 tbsp oil an ad cumin seeds 1/4 tsp and curry leaves 2-3, let them crackle and pour over yogurt sauce.

GREEN CHUTNEY:

  • In a blender add 1/2 cup coriander, 1/4 cup mint leaves, cumin seeds 1/2 tsp, green chillies 1 large , garlic clove 1 ,salt and 1 tbsp water. Grind them to make a smooth paste.
jmain

11 Responses to “GREEN MASALA PHULKI”

    • Qurat ul Ain

      walikumusalam Moon, have you asked any thing dear which i missed. I do reply plz ask 🙂

      Reply
  1. Moonwalk Sami

    I never tried green dahi baras,will try this ramzan and will tell u my experience. i had a suggestion to give u ainy, if u pick the pictures as u cook the recipe step by step in between cooking, this will help alot to understand for new cookers as well as us, what u think?

    Reply