Different name isn’t it???? Yes a very different and tasty cake you can say highly traditional cheese cake..lolz. Thou season of carrots are about to end but i will recommend you to try once in this season.
INGREDIENTS:
Carrots | 1 kg |
Milk | 1/2 kg |
Sugar | to taste |
Cardamom | 3-4 |
Nuts | as needed |
Butter/ ghee | 1/2 cup |
Cream cheese | 1 cup |
Cream | 1 cup |
Icing sugar | as needed |
Vanilla essence | few drops. |
METHOD:
- Grate carrots and transfer in a pan. Add sugar and milk and cook till dry.
- Add butter or ghee and cook till butter separates.
- You can add nuts and cardamom also.
- Now in a spring pan spread this evenly with flat spoon and set aside.
- Beat cream cheese with sugar and vanilla essence.
- Beat cream and mix in cream cheese.
- Spread on gajrella/carrots and let it set.
- Enjoy a very different desi style cheese cake. 🙂
i am wondering how delicious it was ..
would it be*
yar it was too good and different as well.
Here I wud love to ask you if cream cheese is not available then what to b replacement? Second thing normally in cheese cake a base of biscuits. Or cake crumbs r made. It is missing here.
Yes in this recipe our base is carrot halwa, please use cream cheese for topping no replacements…:)