Ainy Cooks
 

GAJAR/CARROT KA HALWA

GAJAR KA HALWA
This is my mother’s recipe, I use this method almost every time but  I like Chef Zakir’s method too. On the contrary all my family members love this traditional tasty halwa recipe. In my upcoming posts I will include Chef Zakir’s recipe as well which is actually Karachi style halwa recipe. But right now enjoy my Mother’s recipe.

INGREDIENTS:

Carrots 2 kg
Sugar to taste
Mik ½ liter
Ghee/Butter ¾ cup
Illaichi/Cardamom 4-5
Khoya 1 pao/1 cup
Nuts
(raisins, almonds, pistachio, walnuts)
as needed

METHOD:

  • Remove inner yellow part of carrots and shred them.
  • Now in a deep pan pour ghee and illaici, let it crackle and then add carrots, milk and sugar. Mix all well.
  • Let it cook on medium flame till carrot are soft and tender.
  • Now on high fame dry excess water and milk. As soon as ghee separates add half khoya and nuts in it.
  • Mix all and then before serving garnish with khoya and nuts.

GAJAR KA HALWAGAJAR KA HALWA

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