I have tried this recipe first time in this winter season and believe me the end result was super dooper delicious. Recipe is a bit different from basic zarda recipe but taste is too good.
INGREDIENTS:
| Rice | 1/2 kg, boiled |
| Carrot grated | 3 medium |
| Sugar | 1/2 kg |
| Milk | 1/2 cup |
| Koya | 1/2 cup |
| Pistachios | as needed |
| Coconut grated | as needed |
| Oil/ ghee | 1/2 cup |
METHOD:
- Spread carrot in a frying pan and stir till water of its own get dried.
- Divide carrot, rice and sugar in two portions.
- In a pot add oil/ ghee now layer one portion of rice and carrots with 2 tbsp milk.
- Repeat the process. Add 2 tbsp milk on top.
- Put it on griddle on low flame for 10-15 minutes.
- Remove from heat and add all nuts and khoya.
- Serve hot and enjoy in winters 🙂
