|Rice||1/2 kg, boiled|
|Carrot grated||3 medium|
|Coconut grated||as needed|
|Oil/ ghee||1/2 cup|
- Spread carrot in a frying pan and stir till water of its own get dried.
- Divide carrot, rice and sugar in two portions.
- In a pot add oil/ ghee now layer one portion of rice and carrots with 2 tbsp milk.
- Repeat the process. Add 2 tbsp milk on top.
- Put it on griddle on low flame for 10-15 minutes.
- Remove from heat and add all nuts and khoya.
- Serve hot and enjoy in winters 🙂