Ainy Cooks
 

FRY MAGHAZ / BRAIN MASALA

A perfect dhabba style Maghaz Fry or Maghaz Masala recipe I am sharing with you. This recipe I have adopted from Chef Shahid’s recipes. I always admired his way of cooking.

INGREDIENTS:

Goat Brains, washed and boiled4
Tomatoes2 large, chopped or grind them
Onion1 medium, grind it
Yogurt4 tbsp
All spice powder1 and 1/2 tsp
Red chili powder1 tsp
Saltto taste
Coriander powder1 tbsp
Cumin powder1 and 1/2 tsp
Ginger garlic paste1 and 1/2 tbsp
Qasuri Methi1 tsp
Fresh coriander leaves4 tbsp
Ginger , cut in thin sticks2 tbsp
Green chillies2-3
Butter or Oil1/2 cup

METHOD:

  • In a pot add 3 glass water, now add brains, salt, turmeric powder 1/2 tsp, ginger garlic paste 1 tsp and cook for 10 minutes. This process will remove smell of brain.
  • Take them out and¬†remove veins and skin.
  • Set aside.
  • In a pan add oil and ginger garlic paste, stir for few seconds.
  • Add onion and stir. Add turmeric powder 1/4 tsp and mix well. Let it fry for few seconds till nice golden color appear.
  • Add tomato paste or chopped tomatoes. Fry well. Add red chili powder, coriander powder, cumin powder, salt, all spice powder, mix well.
  • Add yogurt and mix well. Fry till oil separates.
  • Add brain. Do not mash it.
  • Add Methi. Fry on high flame till oil separates.
  • Garnish with coriander , ginger and chillies.

  • Serve with Naan.

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