A perfect dhabba style Maghaz Fry or Maghaz Masala recipe I am sharing with you. This recipe I have adopted from Chef Shahid’s recipes. I always admired his way of cooking.
INGREDIENTS:
Goat Brains, washed and boiled | 4 |
Tomatoes | 2 large, chopped or grind them |
Onion | 1 medium, grind it |
Yogurt | 4 tbsp |
All spice powder | 1 and 1/2 tsp |
Red chili powder | 1 tsp |
Salt | to taste |
Coriander powder | 1 tbsp |
Cumin powder | 1 and 1/2 tsp |
Ginger garlic paste | 1 and 1/2 tbsp |
Qasuri Methi | 1 tsp |
Fresh coriander leaves | 4 tbsp |
Ginger , cut in thin sticks | 2 tbsp |
Green chillies | 2-3 |
Butter or Oil | 1/2 cup |
METHOD:
- In a pot add 3 glass water, now add brains, salt, turmeric powder 1/2 tsp, ginger garlic paste 1 tsp and cook for 10 minutes. This process will remove smell of brain.
- Take them out and remove veins and skin.
- Set aside.
- In a pan add oil and ginger garlic paste, stir for few seconds.
- Add onion and stir. Add turmeric powder 1/4 tsp and mix well. Let it fry for few seconds till nice golden color appear.
- Add tomato paste or chopped tomatoes. Fry well. Add red chili powder, coriander powder, cumin powder, salt, all spice powder, mix well.
- Add yogurt and mix well. Fry till oil separates.
- Add brain. Do not mash it.
- Add Methi. Fry on high flame till oil separates.
- Garnish with coriander , ginger and chillies.
- Serve with Naan.
this recipes was good