Ainy Cooks
 

FRUIT PUNCH DELIGHT

Special recipe for Ramazan. A perfect treat for your family. Add this Sweet treat in your Iftar Menus. This recipe is an inspiration from My teacher, chef Shahid’s recipes.

INGREDIENTS:

Any Cake 250 g or as required
Fruits, seasonal or use cocktail fruit 1 can or as required
Dry fruits (raisins, almond, pistachio)as required
Jelly1 packet, prepare and set
Desiccated coconut4 tbsp
Cream250 g, whipped
Fresh milk1 cup
Jam e shiren2 tbsp
Condensed milk2 tbsp

METHOD:

  • In 1 cup milk add Jam-e-shiren 2 tbsp and condensed milk, mix well. Set aside.
  • In a bowl or any serving dish pour prepared milk, 2-3 tbsp and rotate bowl, this process will set the cake with walls of the bowl.
  • Arrange cake slices on the bottom and sides of the bowl.
  • Cut fruits in small cubes or take cocktail tin, spread on cake layer.
  • Sprinkle raisin, almond, pistachio and a layer of jelly.
  • Again a layer of cake and sprinkle milk, spread fruit and desiccated coconut.
  • Now on top of fruits pour milk with spoon.
  • Beat cream till fluffy.
  • Spread cream on top.
  • Garnish with sprinkles.
  • Serve chill.

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