French hearts are light and tasty biscuits, you can easily make them if you have puff pastry at your home. Try them today and inspire your family 🙂
INGREDIENTS:
| Puff pastry | as needed |
| Egg | 1, beaten |
| Sugar | as needed |
METHOD:
- Roll puff pastry as thin as you required.
- Now roll pastry from both sides towards center, cut slices and place on baking tray.
- Press each piece from your palm.
- Brush egg wash on each pastry and sprinkle granulated sugar. Lightly press it down.
- Bake in preheated oven at 180c till done.
