Ainy Cooks
 

FIG AND CARAMEL CAKE

fig cak mThe health benefits of figs come from the presence of minerals, vitamins and fiber contained in the fruit. Figs contain a wealth of beneficial nutrients, including vitamin A, vitamin B1, vitamin B2, calcium, iron, phosphorus, manganese, sodium, potassium and chlorine.

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When first time i used figs in cake i was not sure about its taste but for my surprise my sons loved it..:)

INGREDIENTS:

Dried figs15
Butter100g
Sugar100g
Eggs2
Flour125 g
Baking powder1tsp
Lemon juice 1 tsp
Caramel sauce2tbsp

METHOD:

  • Chop figs in small pieces and boil in 2 tbsp water for just 5-10 minutes. Let it cool down .
  • In a bowl add butter and sugar , beat till creamy and fluffy.
  • Now add eggs one by one and beat again. Add lemon juice and Caramel.
  • Add flour and baking powder.
  • Now mix figs and its water in mixture nd transfer in baking pan.
  • Bake for 25 minutes at 180c.
  •  You can either use ready made caramel or make it at home. Just melt sugar 2tbsp in a dry pan on very low flame when it starts melting then add water 3 tbsp and mix for few minutes and let it cool down. Use in your cake.
  • Drizzle caramel sauce on cake before serving.

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