You can make Restaurant style Fried Rice at home in no time. Just follow few steps and enjoy Rice with any dish for example Beef chilies or Dragon Chicken.
INGREDIENTS:
Rice | 2 cups |
Eggs | 2 |
Garlic | 2 cloves, chopped |
Yellow food color, optional | pinch |
Milk/ water | 1 tsp |
Capsicum | 1 large |
Cabbage | 1 cup |
Carrot | 1/4 cup |
Spring onion | few leaves |
Salt | to taste |
Chicken powder | 1 tbsp |
Chinese salt, optional | 1 tbsp |
Black pepper | 1 tsp |
Sugar | 1 tsp |
Vinegar | 1 tbsp |
Soya sauce | 1-2 tbsp |
Oil | 1/2 cup |
METHOD:
- Boil Rice and let them cool completely.
- Beat egg with milk or water and pinch of yellow food color.
- In a wok add oil and heat it. Cook on high flame now.
- Add chopped ginger and stir, add eggs and stir.
- Now add vegetables and stir fast.
- Add all spices and keep on mixing.
- Add Rice and stir.
- Before serving sprinkle green part of spring onion and serve hot.
- Serve with Manchurian , beef dry chili or any other Chinese Dish đŸ™‚