You can make Restaurant style Fried Rice at home in no time. Just follow few steps and enjoy Rice with any dish for example Beef chilies or Dragon Chicken.

INGREDIENTS:

Rice 2 cups
Eggs 2
Garlic 2 cloves, chopped
Yellow food color, optionalpinch
Milk/ water1 tsp
Capsicum1 large
Cabbage1 cup
Carrot1/4 cup
Spring onionfew leaves
Saltto taste
Chicken powder1 tbsp
Chinese salt, optional1 tbsp
Black pepper1 tsp
Sugar 1 tsp
Vinegar1 tbsp
Soya sauce1-2 tbsp
Oil1/2 cup

METHOD:

  • Boil Rice and let them cool completely.
  • Beat egg with milk or water and pinch of yellow food color.
  • In a wok add oil and heat it. Cook on high flame now.
  • Add chopped ginger and stir, add eggs and stir.
  • Now add vegetables and stir fast.
  • Add all spices and keep on mixing.
  • Add Rice and stir.
  • Before serving sprinkle green part of spring onion and serve hot.
  • Serve with Manchurian , beef dry chili or any other Chinese Dish 🙂

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