Tiramisu is a famous Italian dessert and one of my favorites.Very easy to make just need few ingredients and i normally make with packet cream instead of Ricotta.
INGREDIENTS:
Cake Rusks/ Sponge fingers | 18 |
Black coffee | 300 ml |
Ricotta Cheese | 250g 2 tubs |
Cream (if using instead of ricotta) | 2 packets milk pack |
Icing sugar | 50 g (2 oz) |
Vanilla essence | 1/2 tsp |
Grated chocolate | as needed |
METHOD:
- Place cake rusks or sponge fingers (you can take simple tea cake also but reduce the amount of coffee liquid) in the base of a 8 inch square serving dish.
- Pour over the coffee, in a bowl beat ricotta/ cream, sugar and vanilla.
- Spread evenly over the sponge or rusks.
- Chill the dessert in the fridge for 30 minutes, sprinkle with the grated chocolate just before serving.
- To make black coffee just dissolve coffee granules in hot water, let it cool then pour over cake rusks.