Ainy Cooks
 

DRAGON CHICKEN- RESTAURANT STYLE

This hot and spicy dish will really tantalize your taste buds. Vibrant red color with sesame seeds on top are eye catching. My family’s TOP Hot Favorite. Serve this Dragon Chicken with Fried Rice. I am sure you will love it.

INGREDIENTS FOR CHICKEN MARINATION:

Chicken Breast fillet, cut in long strips2 nos
Chicken powder1 tsp
Saltto taste
White pepper1/2 tsp
Egg1
Plain flour2tbsp
Corn flour2 tbsp

METHOD:

  • Marinate Chicken with all ingredients.
  • Set aside.
  • Just before serving fry it in oil and add in Sauce.

INGREDIENTS FOR SAUCE:

Chili oil1/2 cup or adjust accordin to your taste buds
Garlic, chopped3 tbsp.
Honey1 tbsp
Chili powder1 tsp
Brown sugar1 tsp
Vinegar2 tbsp
Chili garlic sauce1/4 cup
Red food colorpinch
Saltto taste
Sesame seeds1 tbsp

METHOD:

  • In a pan add chili oil and garlic now fry till golden brown in color.
  • Add all ingredients and mix well.
  • Add fried chicken and mix well.
  • Before serving sprinkle sesame seeds on top.
  • Adjust spices according to your taste buds.

INGREDIENTS FOR CHILLI OIL:

Oil3 cups
Red chili powder1/2 cup
Red chili flakes1/2 cup

METHOD:

  • Heat oil in a pan.
  • Now add red chili powder and red chili flakes, stir for few seconds.
  • Remove from stove and leave it overnight.
  • Next day strain it and store in any bottle.

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