Doodh Patti Chai is a dhaba style karak tea.Doodh patti dhabas have always been a regular feature of whole country.Ladle is a basic thing which they use to mix milk and tea leaves. That is what makes Doodh Patti a delight. Doodh Patti and layered Parathas or Plain Tea cake are famous combinations.
INGREDIENTS:
| Milk | 1 cup |
| Water | 2 tbsp |
| Sugar | 1 tbsp or to taste |
| Cardamom | 1 |
| Tea leaves | 1 tsp |
METHOD:
- In a pan add milk,water, cardamom, sugar and tea leaves.
- Cook and stir constantly with a small ladle or spoon. Cook till nice color appear.
- Serve with Paratha or Tea cake.
I love doodh patti wali chai and make it regularly. I do, however, add a pinch of saffron whilst the tea is cooking.
Good Nadia… I need a wife who makes good doodh patti chai…Will you be one?