This dhaba daal recipe is one of my favorite recipes of Daal/ Lentil. This recipe is adopted from a group. You can serve it with Naans and Salad. You can call it Fried Mash ki Daal too. You can click the link for the recipe of: Masala Mash Karhai
INGREDIENTS:
Mash ki Daal | 1 cup |
Black cardamom | 1 |
Cinamon stick | 1 inch |
Cloves | 4-5 |
Onion | 1 large and sliced |
Ginger garlic paste | 1 tbsp |
Red chili powder | 1 and 1/2 tsp |
Turmeric powder | 1/2 tsp |
Coriander powder | 1 tsp |
Salt | to taste |
Chicken cube | 1 |
Oil | 1/2 cup |
Green chilies | 3-4 |
Coriander leaves | few |
Ginger sticks | for garnish |
All spice powder | for garnish |
METHOD:
- Soak Daal in warm water for 1 hour.
- Boil it with 4-5 cloves, 1 black cardamom and a cinnamon stick, till half cook. Strain it and set aside.
- In a pot add oil and sliced onion, fry till light brown. Add ginger garlic paste and stir for few seconds.
- Add salt, red chili powder, turmeric powder, coriander powder and little water, keep on frying till oil separates and onion dissolve. (you can add one small tomato, if you like)
- Add Daal in it mix well and add water just to cook daal. Add Chicken cube and cover the lid.
- Cook on low flame till Daal completely cooked and water evaporates.
- Now Fry for few seconds and add green chilies ,coriander and Kasuri methi (few leaves). Simmer for few seconds.
- Sprinkle all spice powder/ garam masala before serving.