Chicken Shoraba is a main course here in Pakistan. This method is told by a family friend who has learned it from a Cook. That cook made this Salan/ shorba on a special occasion.
INGREDIENTS:
Chicken | 1 kg |
Onion | 3 large |
Tomatoes | 3 large |
Ginger garlic paste | 2 tbsp |
Cumin seeds | 1 tsp |
Black pepper | 1/2 tsp |
Salt | to taste |
Red chili powder | 1 tsp |
Coriander powder | 1 tsp |
All spice/ garam masala powder | 2 tsp |
Oil | 1 cup |
Ginger julienne cut | 1 tbsp |
METHOD:
- Fry onion in oil till soft,add ginger garlic paste and stir for few seconds.
- Add all spices but add 1 tsp garam masala powder. Half we will add in the end.
- Now add a little amount of water (1/4 ) cup and stir.
- Add chopped tomatoes, fry till oil separates.
- Remove pot from stove and let it cool.
- Grind this gravy.
- Again pour gravy in pot and add chicken as well.
- Start cooking on high flame. Fry chicken till oil separates.
- Add water (up to your choice) and cook till chicken tender.
- Sprinkle garam masala powder and ginger sticks.
- Let it simmer on low flame for 10 minutes.
- Serve with Naans.