“To be creative you have to contribute something different from what you’ve done before”
And this Creative lady, who is today’s Guest here is equally talented and creative.I saw her doing variations and innovations in her recipe..I am thankful to her that she specially made today’s recipe for my post…:)And this awesome lady is…..MEHNAZ ASIF.
Concentration and effort are the key factors to cook well but natural talent plays a major role for perfection in this field.Mahnaz is also a talented home cook and i am very much inspired with her work…i know you will second me after seeing her food pictures…:)
Here is her very simple and tempting recipe:
CUSTARD CHEESE TRIFLE
Red + green jelly
Cocktail fruit 1 tin ( I used fresh fruits )
Vanilla custurd powder 2tbsp
Milk 1/2 ltr
Sugar 4 tbsp
Cream cheese 1/4 cup
Fresh or whipping cream 1/4 cup
Make custurd as per instructions n let cool.
Make both colors jellies n set.
Cut in cubes.
Mix the custurd, cream cheese n cream together.
In a serving dish or individual bowls, arrange the jello cubes as the base layer.
Add the custurd n cheese mixture then layer the fruits.
Garnish with some whipp cream nd sprinkle some crush chocolate .
MAHNAZ FOOD GALLERY:
Thank you my dear Friend for sharing your awesome recipe with us.