cronuts-mCROUNTS are croissant and doughnut pastry first introduced and invented by a pastry chef Dominique Ansel. Pastry is than fried , filled and gazed. Like doughnuts your kids will love these Cronuts which are like doughnuts but in taste very different and more crispy, flaky and delicious.

Original recipe of Dominique I am attaching with my post, but i have made it a bit more easier instead of making dough I have used Puff pastry. You can check the authentic recipe here:

DOMINIQUE ANSEL- AT HOME CROUNTS

INGREDIENTS:

Puff pastryas needed
Waterfor brushing layers.
Oil for frying
Nutella or any ganacheas required
Sprinklesas needed

METHOD:

  • Roll the puff pastry, should not be thick.
  • Cut with doughnut cutter.
  • Brush each piece with water and place 3-4 pieces on each other.
cronuts-d1
  • Press them and set aside.
cronuts-d2
  • Prepare all. Heat oil and Fry on medium heat. Press each cronut with spoon and turn sides time to time till golden brown.
  • Remove from oil when brown and fill icing bag with Nutella or any ganache
  • Insert nozzle in cronut and fill in filling. Do icing and serve.
  • Enjoy 🙂
cronuts-d3

No Comments

Be the first to start a conversation