Ainy Cooks
 

CRISPY COCONUT MACROONS

IMG_2462I am sure you will like this easy recipe. Make them in a bulk and store in any air tight container, these are easiest cookies with few ingredients..

INGREDIENTS:

Egg whites2
All purpose flour2 tbsp
Sugar 1/2 cup
Coconut flakes /dessicated coconut 1 1/2 cups
Saltpinch
Vanilla essence1/4 tsp

METHOD:

  • Preheat oven and line a backing tray with butter paper.
  • In a small bowl mix coconut, flour, sugar and salt.
  • In a separate bowl with electric mixer beat white till peaks form.
  • With light hands fold dry ingredients in egg whites and vanilla essence, place a spoon full mixture on backing sheet .
  • Bake till light brown and then let it  completely cool then transfer on rack.

 

IMG_2466mm

Comments

  1. Hi ainy, love this recipe.I have desiccated coconuts, but it looks so dry, is it OK to use for these cookies? Won’t it make the cookies dry and grainy?

  2. Can you make a video of it? Mine arnt looking like yours x_x

    • Qurat ul Ain says:

      i will try to make a pictorial description for u…how was the taste..because with experience u can make macroons of your desired shape..