Ainy Cooks

crispy sandwich mThis recipe I saw in a food group and attracted by cheesy top. After trying these crispy sandwiches I found them delicious and kids friendly. You can serve them in Iftar, evening teas or give these in kid’s lunch boxes.

INGREDIENTS:

Chicken1 breast
Saltto taste
Ginger garlic paste1/2 tsp
Boiled Egg1
Ketchup3 tbsp
Mayonnaise1 tbsp
Saltto taste
Black pepper1/2 tsp
Eggs (for coasting)2
Corn flour1 tbsp
Flour2 tbsp
Saltto taste
Milk1/2 cup
Crushed corn flakes2 cups
Cheese slices5
Capsicum and tomato slicesas needed
Bread Slices10

METHOD:

  • Boil chicken with 1/2 cup water , ginger garlic paste and salt.
  • Let boiled chcken breast cool slightly then wrap in cling sheet and pound this chicken breast with kitchen hammer or any heavy thing.
  • In a bowl add pounded chicken, boiled egg in small pieces, salt, black pepper, ketchup and mayonnaise.
  • Now cut bread slices with a round cutter or any glass.
  • In another bowl beat eggs, corn flour, flour and milk.
  • Take crushed cornflakes in a plate.
  • Arrange all near you ,now mix chicken mixture and spread on one slice with spoon. Spread evenly. Place another slice on it.
  • Dip in egg mixture and then coat cornflakes.
  • Fry in oil and place on paper towel.
  • Now either take cheese slice or shred cheese and place capsicum and tomato on it .
  • Bake them in oven at 180c till cheese melt.
  • Serve with any sauce.

crispy sandwic d

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