CREAMY CHICKEN STEAK

steak mCheese filled chicken steak with thick creamy sauce is a loaded meal for special occasions.In my recipe you will not see creamy sauce instead i have serve these steaks with veggie pasta.

steak d1

INGREDIENTS:

Chicken breast pieces2 (after cutting you will get 4)
Cottage cheese/ cheddar cheese)1/2 packet
Green onion2 tbsp
Worcestershire sauce2 tbsp
Saltto taste
White pepper1/4 tsp
Black pepperas needed
Olives4-5 chopped
Flour2 tbsp
Cream 1 cup
Garlic1 large , chopped
Oil 1 tbsp

METHOD:

  • Grate cottage/ cheddar cheese and add green onion, olives.
  • Cut one breast piece into two pieces.
  • Marinate it with salt, pepper and Worcester sauce.
steak 1
  • Place cheese mixture on one side of chicken breast and roll it.
steak2
  • Insert tooth picks to seal and pan fry it from all sides.
ste3
  • In a pan heat oil and add garlic mince and stir now add cheese mixture in it.
  • Now add flour and stir ,add cream ,salt, pepper, white pepper, woster sauce. Mix well .
  • Pour on chicken steaks or on one side an serve with pasta.
steak d2

No Comments

Be the first to start a conversation