Cheese filled chicken steak with thick creamy sauce is a loaded meal for special occasions.In my recipe you will not see creamy sauce instead i have serve these steaks with veggie pasta.
INGREDIENTS:
Chicken breast pieces | 2 (after cutting you will get 4) |
Cottage cheese/ cheddar cheese) | 1/2 packet |
Green onion | 2 tbsp |
Worcestershire sauce | 2 tbsp |
Salt | to taste |
White pepper | 1/4 tsp |
Black pepper | as needed |
Olives | 4-5 chopped |
Flour | 2 tbsp |
Cream | 1 cup |
Garlic | 1 large , chopped |
Oil | 1 tbsp |
METHOD:
- Grate cottage/ cheddar cheese and add green onion, olives.
- Cut one breast piece into two pieces.
- Marinate it with salt, pepper and Worcester sauce.
- Place cheese mixture on one side of chicken breast and roll it.
- Insert tooth picks to seal and pan fry it from all sides.
- In a pan heat oil and add garlic mince and stir now add cheese mixture in it.
- Now add flour and stir ,add cream ,salt, pepper, white pepper, woster sauce. Mix well .
- Pour on chicken steaks or on one side an serve with pasta.