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CREAMY CHICKEN POTATO ROLLS

creamy potato rolls mKids like potatoes of all type and shapes, if you will make these rolls for them I am sure they will not only like these creamy stuffed rolls but also will ask you to make them everyday 🙂

INGREDIENTS FOR WHITE SAUCE:

Butter2 tbsp
Flour2 tbsp
Saltto taste
Black pepper1 tsp
Milk1cup
Chicken, shredded1 cup
Carrot chopped2 tbsp
Capsicum chopped2 tbsp

METHOD:

  • In a pan add butter and flour. Stir for few seconds.
  • Now add Chicken and stir again.
  • Add salt and pepper, mix well.
  • Add milk and stir constantly. Add capsicum and carrot.
  • Mix till become thick.
  • Set aside.
creamy potato rolls ddd

INGREDIENTS FOR ROLLS:

Potatoes, boiled 6-7
Saltto tatse
Black pepper1 tsp
Bread crumbsas needed
Eggs2

METHOD:

  • Boil potatoes and mash them fine. Add salt and pepper and mix well.
  • Now make a patti of potato and place white sauce in the center and cover with mash potatoes from all sides.
  • Roll in egg and then in bread crumbs.
  • Keep in refrigerator for 30 minutes.
  • deep fry them.
  • Serve with sauce.
creamy potato rolls d
  • Enjoy in Iftar or with evening tea.
creamy potato rolls dd
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