CREAM PUFF MThese home made Cream Puffs are light and melt in mouth. Your family will surely like these puffy, creamy and delicious puffs.


Plain flour1 cup
Butter1/4 cup
Water1 and 1/4 cups
Cooking or milk chocolate for topping
Creamas needed
Vanilla essence as needed
Vanilla pudding1 packet
Whipped Cream1 cup
Cream cheese2 tbsp


  • Place butter and water in a pan and bring water to the boil. Stir constantly till butter melts.
  • Remove from flame and add sifted flour in it, use hand whisk to mix smoothly.
  • Again cook till mixture leaves the sides of the pan and form a smooth ball.
  • Allow the mixture to cool slightly and add eggs one by one.
  • Beat with electric beater till smooth mixture form.
  • Fill a piping bag to pipe 7-10 cm lengths for éclair.
  • Make small balls for cream puffs or profiteroles.
  • Bake at 220c for 10-15 minutes or till they look brown and crispy.
  • Beat cream by using vanilla essence till fluffy, fill in the piping bag.
  • Melt chocolate in microwave or double boiler.
  • Make a hole and fill in the cream or cut from center and fill the cream. Dip upper shell in chocolate.
  • Keep in refrigerator for few minutes before serving 🙂
  • For Éclair filling : Cook pudding according to instructions on the box and let it cool a bit.  Now mix in whipped cream and cream cheese mix well.
eclair 1
  • Fill in pastry and drizzle melted chocolate.
  • Serve cold.

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