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COCONUT FIRNI

firni mainFIRNI is basically a variation in famous traditional dessert KHEER, method and taste of both are different. This is a special Dhabba dessert which is served in Clay plates/ thotian.

INGREDIENTS:

Milk1 lit
Rice powder (soak rice and grind them)4 tbsp
Sugar1 cup or to taste
Cardamom4
Khoya1/2 cup
Rose waterfew drops
Coconut flakes1 cup

METHOD:

  • Cook milk, cardamom and rice powder on low flame, stir constantly.
  • Add sugar and keep on stirring till become thick.
  • Add khoya and coconut. Mix well.
  • Now add rose water and mix.
  • Pour in clay plates and garnish with Almonds and coconut flakes.
firni down
  • Serve chill.
firni dd
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