A rich chocolate cake for special occasions with rich chocolaty frosting. You can’t go past maltersers Chocolate Cake recipe, which is a perfect treat for kids. This recipe is taught by Zarnak Sidwa. Hope you will try it 🙂
INGREDIENTS FOR CAKE:
| Eggs | 3 |
| Soft brown sugar | 150 g |
| Castor sugar | 100 g |
| Fresh milk | 175 ml |
| Horlick powder | 2 tsp |
| Unsalted Butter | 15 g |
| Plain flour | 175 g |
| Cocoa powder | 25 g |
| Baking powder | 1 tsp |
| Baking Soda | 1/2 tsp |
INGREDIENTS FOR FROSTING:
| Icing sugar | 250 g |
| Cocoa powder | 1 tsp |
| Horlick powder | 45 g |
| Unsalted butter | 150 g |
| Maltesers | as needed |
METHOD:
- Pre heat Oven at 150c. Grease 8 inch pan.
- In a bowl add eggs, brown sugar and castor sugar. Beat well.
- In a pan add milk, Horlick and butter. On low flame just melt butter. Milk should not boil. After dissolving ingredients, remove from flame.
- Stir to release heat from milk mixture. Let it warm.
- Add in egg mixture with light hands. Beat well.
- Sieve soda, baking powder, cocoa powder and flour and mix in egg mixture. Beat well.
- Transfer in baking pan and bake for 25 minutes approx.
- In a bowl add icing sugar, cocoa, Horlick and butter. Beat well.
- Keep in refrigerator for few minutes, it will set and you can easily spread.
- Cool down cake completely and cut from center and spread frosting in between.
- Cover cake with frosting and Let it set in refrigerator for few minutes.
- Garnish with Maltesers.
- Serve with Coffee 🙂
