Ainy Cooks
 

CHOCOLATE MALTESERS CAKE

A rich chocolate cake for special occasions with rich chocolaty frosting. You can’t go past maltersers Chocolate Cake recipe, which is a perfect treat for kids. This recipe is taught by Zarnak Sidwa. Hope you will try it 🙂

INGREDIENTS FOR CAKE:

Eggs3
Soft brown sugar150 g
Castor sugar100 g
Fresh milk175 ml
Horlick powder2 tsp
Unsalted Butter15 g
Plain flour175 g
Cocoa powder25 g
Baking powder1 tsp
Baking Soda1/2 tsp

 

INGREDIENTS FOR FROSTING:

Icing sugar250 g
Cocoa powder1 tsp
Horlick powder45 g
Unsalted butter150 g
Maltesersas needed

METHOD:

  • Pre heat Oven at 150c. Grease 8 inch pan.
  • In a bowl add eggs, brown sugar and castor sugar. Beat well.
  • In a pan add milk, Horlick and butter. On low flame just melt butter. Milk should not boil. After dissolving ingredients, remove from flame.
  • Stir to release heat from milk mixture. Let it warm.
  • Add in egg mixture with light hands. Beat well.
  • Sieve soda, baking powder, cocoa powder and flour and mix in egg mixture. Beat well.
  • Transfer in baking pan and bake for 25 minutes approx.
  • In a bowl add icing sugar, cocoa, Horlick and butter. Beat well.
  • Keep in refrigerator for few minutes, it will set and you can easily spread.
  • Cool down cake completely and cut from center and spread frosting in between.
  • Cover cake with frosting and Let it set in refrigerator for few minutes.
  • Garnish with Maltesers.

  • Serve with Coffee 🙂

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