Ainy Cooks
 

CHOCOLATE COLD CAKE

This nutty and crunchy cold cake recipe is of Kokab Khwaja, you can make no bake cake in no time and keep a batch in your fridge all times.

INGREDIENTS:

Butter8 oz
Plain cooking chocolate8 oz
Sugar4 oz
Canned Cherries4 oz
Marie biscuits8 oz
Nuts (almond, walnut, pistachio)4 oz
Orange juice2 tbsp

METHOD:

  • Grease and line a loaf pan.
  • Melt chocolate and butter in a pan, you can melt in microwave as well. ( if you want to use milk chocolate than reduce quantity of sugar)
  • Now add sugar in chocolate and stir.
  • Roughly break biscuits and chop nuts.
  • Fold biscuits and nuts in chocolate. Cut cherries in two and mix in it.
  • Pour in pan and spread evenly.
  • Cover with cling sheet and keep in refrigerator.
  • Let it set and take it out from pan.
  • Pour chocolate sauce on top and serve.

  • You can keep in refrigerator for a month.

  • Enjoy 🙂

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