Follow us on:
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

CHOCOLATE COLD CAKE

This nutty and crunchy cold cake recipe is of Kokab Khwaja, you can make no bake cake in no time and keep a batch in your fridge all times.

INGREDIENTS:

Butter8 oz
Plain cooking chocolate8 oz
Sugar4 oz
Canned Cherries4 oz
Marie biscuits8 oz
Nuts (almond, walnut, pistachio)4 oz
Orange juice2 tbsp

METHOD:

  • Grease and line a loaf pan.
  • Melt chocolate and butter in a pan, you can melt in microwave as well. ( if you want to use milk chocolate than reduce quantity of sugar)
  • Now add sugar in chocolate and stir.
  • Roughly break biscuits and chop nuts.
  • Fold biscuits and nuts in chocolate. Cut cherries in two and mix in it.
  • Pour in pan and spread evenly.
  • Cover with cling sheet and keep in refrigerator.
  • Let it set and take it out from pan.
  • Pour chocolate sauce on top and serve.
  • You can keep in refrigerator for a month.
  • Enjoy 🙂
0

No Comments

Be the first to start a conversation

Copyright © 2020 www.ainycooks.com. All Rights Reserved.