I love this recipe of fully loaded chocolate cookies…Soft from inside with crisp around the edges.This recipe is a never fail…try is must.
INGREDIENTS:
Unsalted butter | 3 oz |
Soft light brown sugar | 2 oz |
Egg | 1 large |
Vanilla essence | 1 tsp |
Plain flour sifted | 6 oz |
Cocoa sifted | 1oz |
Baking powder | 1/4 tsp |
Salt | 1/4 tsp |
Milk or white chocolate | 3 1/2 oz |
METHOD:
- Preheat oven to 180c.
- Whisk together the butter and sugar with electric whisk until pale n fluffy.
- Add egg and vanilla ,mix well.
- Mix flour, cocoa, baking powder, salt and chocolate chunks.Mix to form a soft dough.
- Place walnut sized dough on a greased baking tray.
- Flattened slightly with a damp fork and bake for 10 minutes.
- Cool on tray for 10 minutes then transfer on rack to cool completely.
ainyyy i am just loving the crunchy layer of your cookies 🙂 look at the crust baybee.. must be very soft from inside 🙂
Yes the from inside they were soft…but taste was too good..
what about ingredients in OZ? can u please change it in cups / Tbsp
yes we can.You can take help from google in converting measurements.