Ainy Cooks

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I love this recipe of fully loaded chocolate cookies…Soft from inside with crisp around the edges.This recipe is a never fail…try is must.

INGREDIENTS:

Unsalted butter3 oz
Soft light brown sugar2 oz
Egg1 large
Vanilla essence1 tsp
Plain flour sifted6 oz
Cocoa sifted1oz
Baking powder1/4 tsp
Salt1/4 tsp
Milk or white chocolate3 1/2 oz

METHOD:

  • Preheat oven to 180c.
  • Whisk together the butter and sugar with electric whisk until pale n fluffy.
  • Add egg and vanilla ,mix well.
  • Mix flour, cocoa, baking powder, salt and chocolate chunks.Mix to form a soft dough.
  • Place walnut sized dough on a greased baking tray.
  • Flattened slightly with a damp fork and bake for 10 minutes.
  • Cool on tray for 10 minutes then transfer on rack to cool completely.

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