Ainy Cooks
 

CHOCOLATE CARAMEL BROWNIES

brownie caramel mFriendship is like a perennial river which flows forever. It may change it’s path but will never ever dry up.
by: Pinaki Prasad Mohanty
I considered myself very fortunate that I have a number of sincere and loving friends in my life. Here I will mention one of my dearest childhood friend SEHAR ALI, we knows each other from 1st grade. After university life we were not in contact but after a long long time my Facebook page became a source and she contacted me. My eyes were filled with tears to meet her again after many years. So year 2015 is a great year for me because I found my lost friend.
I am celebrating Friendship day with a blast. My favorite recipe for my Friend. 🙂

brownie caramel d

INGREDIENTS:

Butter200g/ 7oz
Dark chocolate ,broken into pieces125g /4oz
Egg3
Caster Sugar11 oz
Plain flour3 oz
Cocoa3 oz
Baking powder1/2 tsp
Caramel (Hershey's) 1 cup

METHOD:

  • Pre heat oven to 150c.
  • Line your baking pan with butter paper and grease it.
  • Melt the butter and chocolate together in a heatproof bowl set over a pan of simmering water.
  • Beat together the eggs, yolk and sugar with electric beater until thick and pale.
  • Fold in the chocolate mixture.
  • Stir in the flour, cocoa and baking powder, whisk to combine.
  • Pour half the batter in baking pan for 10 minutes. Meanwhile beat the caramel with a fork to soften.
  • Evenly swirl the caramel over the baked mixture and top with the remaining brownie batter.
  • Bake for 25 minutes approx.
  • Cool and then cut into squares.

brownie caramel d1

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