This recipe is basically of Shireen Appa but a long ago I saw a home cook (khansama) making kheer with the same method in a party of my relative. Taste of this kheer is very delicious and a bit different from normal kheer because of custard powder.
INGREDIENTS:
Milk | 1-1/2 lit |
Rice | 1/2 cup |
Sugar | 1 cup or to taste |
Cardamom | 4-5 |
Khoya | 1/2 cup |
Custard powder | 1 tsp |
Milk (to dissolve custard powder) | 1/2 cup |
Kewra water | 1 tsp |
Almonds and pistachio | for garnish |
METHOD:
- Add milk in a pot and crush soaked rice and add in milk. Keep stirring.
- After one boil add sugar and cardamom. Cook on low flame till reduce in quantity and become thick.
- Now dissolve vanilla custard powder in 1/2 cup milk and add in kheer. Keep on stirring.
- Add khoya and mix well.
- Add kewra water.
- Pour in bowls or clay plates.
- Garnish with Almonds and Pistachio.
- Serve chill.
looking so yummy,
i m very excited that Pakistani have cooking with pics website, It will more better if u give all preparation step by step pic of recipes.
PROUD OF YOU.
I am humbly grateful brother. I will try my best to post step wise pics.