In Ramadan this recipe was also one of my experimental try .ecause me and my family like bbq food so I decided to give a twist to my samosas. I grabbed all my tikka spices and marinated chicken. I was fasting and was very conscious about my first try but Alhamdulilah the end result was very good.
INGREDIENTS FOR SAMOSA :
flour /meida 2 cups
salt pinch
carom seeds/ajwain 1/4 tsp
oil 4 tbsp
water as needed for kneading
MIX ALL INGREDIENTS AND KNEAD WELL RUB DOUGH WITH HANDS NOW COVER THE DOUGH FOR FEW MINS….
INGREDIENTS FOR CHICKEN TIKKA:
chicken boneless 1 cup
tikka masala 1.5 tbsp
lemon juice half
ginger garlic paste 1 tsp
yogurt/dahi 2 tbsp
oil 1 tsp
MARINATE CHICKEN WITH ALL ABOVE INGS FOR 30 MINS.
METHOD:
In a pan pour oil and fry chicken till meat tender ,now make a small size circle from dough it should be very thin then cut it in half now fill with chicken and seal both ends with water, then deep fry them…..enjoy with dahi ki chatney.
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