Ainy Cooks
 

CHICKEN TIKKA SAMOSA


In Ramadan this recipe was also one of my experimental try .ecause me and my family like bbq food so I decided to give a twist to my samosas. I grabbed all my tikka spices and marinated chicken. I was fasting and was very conscious about my first try but Alhamdulilah the end result was very good.

INGREDIENTS FOR SAMOSA :

flour /meida   2 cups

salt pinch

carom seeds/ajwain  1/4 tsp

oil  4 tbsp

water  as needed for kneading

MIX ALL INGREDIENTS AND KNEAD WELL RUB DOUGH WITH HANDS NOW COVER THE DOUGH FOR FEW MINS….

INGREDIENTS FOR CHICKEN TIKKA:

chicken boneless   1 cup

tikka masala   1.5 tbsp

lemon juice  half

ginger garlic paste   1 tsp

yogurt/dahi  2 tbsp

oil  1 tsp

MARINATE CHICKEN WITH ALL ABOVE INGS FOR 30 MINS.

METHOD:

In a pan pour oil and fry chicken till meat tender ,now make a small size circle from dough it should be very thin then cut it in half now fill with chicken and seal both ends with water, then deep fry them…..enjoy with dahi ki chatney.