I hope you will like this recipe, after Tikka Bryani now proudly presents Tikka pulao….LOLZ….Make lavish dish in few minutes and give a yummiest treat to your family.
INGREDIENTS FOR TIKKA:
Chicken | 1 kg |
g/g paste | 1 tbsp |
Salt | to taste |
Red chili powder | 1 tbsp |
All spice powder | 1tbsp |
Cumin seeds crushed | 1 tsp |
Red chilli flakes | 1 tsp |
Lemon juice | 2 tbsp |
Yogurt | 2 tbsp |
Oil | 2 tbsp |
Yellow food color | pinch |
INGREDIENTS FOR PULAO:
Rice | 1/2 kg |
Oil | 1 cup |
Onion | 2 medium |
Tomatoes | 2 large |
G/g paste | 1 tbsp |
Whole spices mix | 1 tbsp |
Yogurt | 1/2 cup |
Water | double of rice |
Yellow food color | 1 tsp |
Chicken cubes (optional) | 1 |
METHOD:
- Marinate chicken pieces by using marinade spices and leave for 3-4 hours. You can keep marinade in freezer just thaw before use and cook.
- In a pot add onion and fry till brown , remove half fried onion and add whole spices and fry.
- Add tomatoes , yogurt and ginger garlic paste cook till soft and oil separates then add chicken marinade in it.
- Fry chicken pieces and add water.Cook till chicken tender. You can add chicken cube in water on this stage.
- Adjust salt and add soaked and washed rice in it.
- When water dries sprinkle fried onion and yellow food color.
- Let it simmer for 5 minutes and serve with Raita and salad.
- You can give smoke of coal in the end.
Click and see recipe of SMOKE CHICKEN BIRYANI
yummy and delicious 🙂
Ty Ruxana…:)
Nice Recipe. i will try it soon