Ainy Cooks
 

CHICKEN TIKKA KHAGINA / GOTALA

KHAGINA MThis recipe is very different, easy and quick to make. You can freeze cooked tikka chunks and use when you want to make this khagina.

INGREDIENTS:

  • Eggs         3
  • Chicken   1 cup (marinate it with Chicken tikka masala)
  • Potatoes   1 medium size
  • Tomato     1 medium size, chopped
  • Onion        1 small ,chopped
  • Oil              1/4 cup
  • Salt             to taste
  • Red chili powder  1 tsp
  • Red chili flakes     1/2 tsp
  • Turmeric powder  1/2 tsp
  • Green chilies         2-3, chopped
  • Coriander leaves   2 tbsp., chopped

METHOD:

  • Check this recipe for chicken tikka. Add all ingredients in chicken and marinate for 1 hour.

CHICKEN TIKKA

  • Now in a pan add onion and saute it for few minutes till color change.
  • Add tomato (chopped) and thinly sliced potatoes, stir and add spices cook till tender. Now add chicken.
  • Cook on low flame till tender.
  • Add eggs and mix. Cook till oil separates.
  • Add coriander leaves and green chilies.
  • Ready to serve.

KHAGINA D

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