Chicken tempura is a hot favorite among kids and I picked this outstanding recipe from Chef Zakir’s cook book. Most interesting thing is that I have used same recipe for Prawns and fish tempura as well. I am sure you will like this.
|Plain flour||2 tbsp|
|Corn flour||3 tbsp|
|Garlic paste||2 tbsp|
|Baking soda||a pinch|
|White pepper||1/4 tsp|
|Black pepper||1/4 tsp|
- Cut chicken in stripes and mix all ingredients and marinate in the batter for 1/2 hour (except baking soda). In the original recipe it was mentioned that make batter and dip stripes in the batter and fry them. I tried the method which I have mentioned and the result was very nice.
- Before frying add baking soda and mix well.
- Roll every single piece in dry flour and fry in oil.
- Serve with ketchup…