Ainy Cooks
 

CHICKEN TEMPURA

CHICKEN TEMPURA
Chicken tempura is a hot favorite among kids and I picked this outstanding recipe from Chef Zakir’s cook book. Most interesting thing is that I have used same recipe for Prawns and fish tempura as well. I am sure you will like this.

INGREDIENTS:

Chicken300gms
Plain flour2 tbsp
Corn flour3 tbsp
Egg1
Garlic paste2 tbsp
Baking sodaa pinch
White pepper1/4 tsp
Black pepper1/4 tsp
Saltto taste
Oilfor frying

METHOD:

  • Cut chicken in stripes and mix all ingredients and marinate in the batter for 1/2 hour (except baking soda). In the original recipe it was mentioned that make batter and dip stripes in the batter and fry them. I tried the method which I have mentioned and the result was very nice.
  • Before frying add baking soda and mix well.
  • Roll every single piece in dry flour and fry in oil.
  • Serve with ketchup…

CHICKEN TEMPURACHICKEN TEMPURA

Comments

  1. Awesome ……. I have no words to describe about ur cooking