Crispy…. crunchy…Chicken samosa, no one can possibly resist them. Original recipe by Chef Arshad, one of my favorite snack with different style.


Samosa pattias needed
Chicken mince1/2 kg
Chopped green chilies3-4
Ginger garlic paste1 tsp
Crushed Black pepper1 tbsp
Onion (grate it and squeeze water)2 medium
Cumin seeds, roasted and crushed1 tsp
Mustard powder1 tbsp
Chinese salt1 and 1/2 tsp
Whole coriander seeds, crushed1 tsp
Coriander powder1 tsp
Saltto taste
Soya sauce1 tbsp
All spice powder/ garam masala1/2 tsp
BBQ sauce/H P sauce2 tbsp
Vinegar1 tbsp


  • In chicken mince add all ingredients and mix well.
  • Make a paste of flour to seal samosas. (2 tbsp. flour 4 tbsp. water mix well)
  • Make samosa and fry in oil on medium flame. Because chicken is raw so let it cook on medium to slow heat.
  • Serve with ketchup or any sauce.
  • You can freeze them for a month.

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