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CHICKEN PUFF PASTRY ROLLS

chicken puff rolls mMy friends are asking me to post Eid related dishes, so i have picked one very easy and delicious recipe to impress your guests this Eid.

INGREDIENTS:

Chicken1 cup, boiled and finely shreded
Black Olives4-5, chopped
Mushrooms3, chopped
Coriander leaves1 tbsp, chopped
White sauce1 cup
Puff pastry1/2 kg packet or as needed
Egg 1 , beaten

METHOD:

  • Dust working place with flour and roll puff pastry.
  • Cut long strips with knife and grease outer surface of Cone molds.
  • Wrap stripe on cone and place on baking Tray. Brush egg on surface of puff pastry.
  • Bake these cones at 180c till nice golden color appear.
  • Let these cones cool and then remove these shells. Ready to use now.
  • Make White sauce and add chicken in it.Mix well and add olives, mushrooms and coriander leaves.
  • White sauce recipe you can check here:
  • HOW TO MAKE WHITE SAUCE
  • Carefully fill shells with filling and serve.
chicken puff rolls ddd

 

  • Serve with ketchup or any dip.
  • You can add or omit any ingredient according to your taste.
chicken puff rolls dd
  • Make filling and keep in refrigerator and bake shells of puff pastry and keep in air tight box. Before serving fill in cones and serve.
chicken puff rolls d1

 

You can check my recipe of CHICKEN FILLED CONES also which i have made from pizza dough.

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