|Chicken||1 cup, boiled and finely shreded|
|Black Olives||4-5, chopped|
|Coriander leaves||1 tbsp, chopped|
|White sauce||1 cup|
|Puff pastry||1/2 kg packet or as needed|
|Egg||1 , beaten|
- Dust working place with flour and roll puff pastry.
- Cut long strips with knife and grease outer surface of Cone molds.
- Wrap stripe on cone and place on baking Tray. Brush egg on surface of puff pastry.
- Bake these cones at 180c till nice golden color appear.
- Let these cones cool and then remove these shells. Ready to use now.
- Make White sauce and add chicken in it.Mix well and add olives, mushrooms and coriander leaves.
- White sauce recipe you can check here:
- HOW TO MAKE WHITE SAUCE
- Carefully fill shells with filling and serve.
- Serve with ketchup or any dip.
- You can add or omit any ingredient according to your taste.
- Make filling and keep in refrigerator and bake shells of puff pastry and keep in air tight box. Before serving fill in cones and serve.
You can check my recipe of CHICKEN FILLED CONES also which i have made from pizza dough.