Its better to make hygienically clean and economical patties at home. I am sharing a very tasty and copycat recipe of Bakery chicken patties.
INGREDIENTS:
Puff pastry | as needed |
Boiled Chicken | 1 cup, shreded |
Butter/ oil | 1 tbsp |
Onion | 1 small |
Plain flour | 1 tbsp |
Salt | as needed |
Red chili flakes | 1 tsp |
Black pepper crushed | 1/2 tsp |
Whole coriander seeds | 1/2 tsp |
Cumin seeds | 1/2 tsp |
Chopped green chilies | 2-3 or to taste |
Green coriander | 2 tsp |
METHOD:
- In butter or oil saute chopped onion, stir for 5 minutes and add plan flour. Cook till raw smell removes.
- Add chicken and mix well. Now add all spices, stir.
- Add chicken broth and mix. Stir till become thick.
- Recipe of puff pastry I have posted you can check it: PUFF PASTRY
- Roll puff pastry and cut any shape.
- Keep in your mind lower piece should be a bit thick as compare to upper piece.
- Now place spoon full of mixture on puff pastry and brush corners with egg wash.
- Place second piece and press corners.
- On this stage you can place in a tray cover with cling wrap and freeze it. Just thaw before use and bake it. You can do this with mince and chicken patties, I will not recommend for potato filling.
- Dust your baking tray with flour and place puffs on tray.
- Brush egg wash on each puff pastry and Bake at 180c.
- Give 40 minutes to puffs.
- Let them cool for 10 minutes.
- Enjoy with evening tea.
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