chicken-patties-mIts better to make hygienically clean and economical patties at home. I am sharing a very tasty and copycat recipe of Bakery chicken patties.

INGREDIENTS:

Puff pastry as needed
Boiled Chicken 1 cup, shreded
Butter/ oil1 tbsp
Onion1 small
Plain flour1 tbsp
Saltas needed
Red chili flakes1 tsp
Black pepper crushed1/2 tsp
Whole coriander seeds1/2 tsp
Cumin seeds1/2 tsp
Chopped green chilies2-3 or to taste
Green coriander2 tsp

METHOD:

  • In butter or oil saute chopped onion, stir for 5 minutes and add plan flour. Cook till raw smell removes.
  • Add chicken and mix well. Now add all spices, stir.
  • Add chicken broth and mix. Stir till become thick.
  • Recipe of puff pastry I have posted you can check it: PUFF PASTRY
chicken-patties-1
  • Roll puff pastry and cut any shape.
chicken-patties-5
  • Keep in your mind lower piece should be a bit thick as compare to upper piece.
chicken-patties-3

 

chicken-patties-6

 

chicken-patties-4
  • Now place spoon full of mixture on puff pastry and brush corners with egg wash.
chicken-patties-7
  • Place second piece and press corners.
  • On this stage you can place in a tray cover with cling wrap and freeze it. Just thaw before use and bake it. You can do this with mince and chicken patties, I will not recommend for potato filling.
  • Dust your baking tray with flour and place puffs on tray.
  • Brush egg wash on each puff pastry and Bake at 180c.
chicken-patties-8
  • Give 40 minutes to puffs.
chicken-patties-9
  • Let them cool for 10 minutes.
chicken-patties-10
  • Enjoy with evening tea.
chicken-patties-d

2 Responses to “CHICKEN PATTIES- BAKERY STYLE”

Trackbacks and Pingbacks:

  1. 19 Make ahead recipes for Ramadan | Mirchi Tales

    […] 8. Chicken Patties – Ainy Cooks […]