CHICKEN PANEER KARHAI

paneer-karhai-mKarhai is one of a very famous and important dishes in Pakistan, You will observe a lot of variations in Karhai but these days Paneer karhai is in demand. I am sharing my tried and tested recipe today.

INGREDIENTS:

Chicken boneless or with bones1/2 kg
Onion2 medium, chopped
Tomatoes2 large, chopped
Green chilies5-6, cut in sticks
Cottage cheese1/2 cup cubed
Ginger garlic paste1 tbsp
Saltto taste
All spice powder/ garam masala1 tsp
Turmeric powder1 tsp
Red chili powder1 tsp
Yogurt1 cup
Oil1/2 cup
Coriander leaves1/4 cup.
Cream2 tbsp

METHOD:

  • Heat oil in a clay pot or normal pot, Add chopped and fry till light golden in color.
  • Now add  ginger garlic paste and chicken. Fry till color change.
  • Now add tomatoes, green chilies, salt, all spice powder, turmeric powder and red chili powder. Mix well.
  • Add yogurt and mix, cover with the lid and cook till water dries.
  • Fry till oil separates.
  • Cut cottage cheese and fry in oil, Make crumbs of cheese and spread on chicken, spread cream top.
  • Sprinkle coriander leaves and cover with the lid, let it simmer for 10 minutes on very slow flame.
  • Remove from stove and serve with Naan.
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