Noodle soup is a favorite of kids, a warm bowl of noodle soup is satisfying and supper comforting appetizer.
INGREDIENTS:
Noodles (i have used Maggi noodles) | 2 oz |
Shredded Chicken | 3 oz |
Chicken stock | 7 cups |
Capsicum | 1/4 cup |
Carrot | 1/4 cup |
Salt | |
Ajino Moto /Chinese salt | 1/2 tsp |
Black pepper | 1 tsp |
Beaten egg | 1 |
METHOD:
- Boil noodles.
- Boil chicken and shred it.In a deep pot boil chicken stock and add chicken and vegetables.Cook for 5 minutes only.
- Add salts and noodles ,You can add black pepper also.
- Pour beaten egg in soup and constantly stir ,ready to serve.
- Enjoy.